Gene expression and activity of phenyl alanine amonialyase and essential oil composition of Ocimum basilicum L. at different growth stages
Authors: not saved
Abstract:
Phenylalanine amonia-lyase (PAL) is one of the most important enzymes that plays a key role in regulationof phenylpropanoid production in plants. It catalyzes the first step of the phenylpropanoid pathway in whichL-phenylalanine is deaminated to trans-cinnamic acid. This step is significant for metabolic engineering andhyper-expression of the major phenylpropanoid, methyl chavicol. We followed gene expression andactivity of PAL in Ocimum basilicum L. at different stages of growth including seedling, beginning andmiddle of growth phase, budding stage and flowering, and their correlation with final concentration of phenylpropanoid compounds. The level of gene expression was monitored by semi quantitative RT-PCR andphenylpropanoid compounds were identified by gas chromatography/mass spectrometry (GC/MS). PALactivity was assayed using spectrophotometer. The results indicated that the level of gene expression andactivity of PAL enzyme are altered during the plant development, where the highest expression and activity(0.851 μmol cinnamic acid/mg/min) was achieved at budding stage. In this experiment, changes ofmethylchvicol content were correlated to the transcription and activity of PAL enzyme.
similar resources
Chemical Composition and Antifungal Activity of Ocimum basilicum L. Essential Oil
BACKGROUND The leaves of Ocimum basilicum L. (basil) are used in traditional cuisine as spices; its essential oil has found a wide application in perfumery, dental products as well as antifungal agents. AIM To assess the chemical composition as well as the in vitro antifungal activity of O. basilicum L. essential oil against Aspergillus flavus fungal growth and aflatoxin B1 production. MATE...
full textCentral Properties and Chemical Composition of Ocimum basilicum Essential Oil
Ocimum basilicum L. (Lamiaceae) is an Egyptian plant used as a folkloric remedy in Egyptian traditional medicine. In the current study, the aerial part of this plant was used, and its essential oil was obtained by hydrodistillation. The essential oil of Ocimum basilicum (OB) was screened for its composition and some CNS activities (viz., sedative, hypnotic, anticonvulsant, local anesthetic). Wh...
full textThe content of essential oil in ten sweet basil (Ocimum basilicum L.) cultivars and its composition
The experiment was conducted in the Research Institute of Medicinal Plants in Poznań, Poland in 2005–2006 and concerned a collection of ten sweet basil cultivars such as: ‘Minette’, ‘Mittelgrossblättriges Grünes’, Piccolino’, ‘Rubin’, ‘Red Rubin’, ‘Genoveser’, ’Martina’ and two Polish cultivars: ‘wala’ and ‘Kasia’. Moreover, ‘Lemonette’ cultivar of Ocimum americanum L. was also included in the ...
full textEssential oil Composition and Antioxidant Activity of Levisticum officinale Koch. at Various Phenological Stages
Background: The leaves, roots and seeds of Lovage (Levisticum officinale Koch) being used as an herb, vegetable and spice. Objective: The aim of this study is evaluation of the changes of phytochemical compound in aerial parts of the Lovage plants at different developmental stages as well as antioxidant activity. Methods: The plants were harvested from Hezar Mountain. After drying, essent...
full textEffect of Organic and Chemical Fertilizers on Growth Parameters and Essential Oil of Iranian Basil (Ocimum basilicum L.)
Basil belongs to the Lamiaceae family, is one of the most important aromatic and medicinal plants, which it widely cultivated in many countries. The areal parts, especially leaves of sweet basil are widely used to enhance the flavor of foods such as salads, pasta, tomato products, vegetables, pizza, meat, soups, marine foods, confectioneries and other products. This study was conducted to inves...
full textComparison between Two Groups of Pathogenic Bacteria under Different Essential Oil Extract of Ocimum basilicum L.
This study was conducted to assessment the antibacterial activities of different part of basil essential oil on the standard gram-negative bacteria include Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi, and gram-positive ones including Bacillus cereus, Staphylococcus aureus, and Listeria monocytogen. The basil essential oil was provided from two part of the plant (leaf and herb) at...
full textMy Resources
Journal title
volume 10 issue 1
pages 32- 39
publication date 2012-01-01
By following a journal you will be notified via email when a new issue of this journal is published.
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023